Created with the best selection of Arabica coffee from South America and Latin America, with a light touch of Robusta from Asia. Balanced, creamy and with a light acidity that highlights the sweetness of coffee and stays on the palate long after you have tasted it.

Origin
This coffee is composed of Arabica that comes from the careful growth of the coffee farmers in Brazil, Colombia and Honduras but with a balance of Robusta from Vietnam, making the coffee creamier and full bodied.

Roast
The Light and uniform roast of coffee provides a balanced, sweet taste and highlights the fragrance of the chocolate that characterizes it.

Aromatic profile
Notes of dried fruits, chocolate and refined by some fruity notes.

Created with the best selection of Arabica coffee from South and Central America, characterized by the full flavor of Robusta coffee from Asia. Elegant, with a full body, creamy and with a long-lasting taste.

Origin
Picked in high altitude, Central America’s Arabica guarantees the delicacy of the coffee while Arabica of Brazil together with Robusta of Vietnam gives it body and consistency.

Roast
Roasted at the right temperature and with great professionalism from our skillful roasters, gives the possibility to the Arabica coffee to develop its sweet aromas and delicately intertwining with Robusta’s intensity.

Aromatic profile
Delicate, rich with notes of dried fruits, with a slight touch of chocolate and some earthy notes.

Coffee Arabica of Central and Southern America, combines in harmony with the Robusta coffee of Asia. With an intensity that highlights exotic coffee aromas and characterized with an elegant flavor.

Origin
Arabica picked in the lands of Honduras, Brazil and combined with the skillful pickers of Robusta’s in Vietnam and Indonesia, assure the production of a high quality coffee.

Roasting
Our roasters have made a lighter roast for this coffee in order to enjoy the exotic notes of Honduras and Brazil’s arabica. With this roasting method, Robusta preserves the full body and cream but without spoiling the characteristic aromas of the coffee.

Aromatic profile
Intense, rich with earthy notes, spices, exotic fruits which create a slight and pleasant bitterness.

Round and delicate

This coffee is a perfect synthesis between South American Arabica and Robusta of Asia.

Full and robust, with distinctive aroma that results in delight in perception.

Origin
Arabica picked in the lands of Honduras, Brazil and combined with the skillful pickers of Robusta’s in Vietnam and Indonesia, assure the production of a high quality coffee.

Roasting
Our roasters have made a lighter roast for this coffee in order to enjoy the exotic notes of Honduras and Brazil’s arabica. With this roasting method, Robusta preserves the full body and cream but without spoiling the characteristic aromas of the coffee.

Aromatic profile
Intense, rich with earthy notes, spices, exotic fruits which create a slight and pleasant bitterness.

It is balanced blend where the relationship between a full taste and delicate aroma creates a unique coffee.

A special coffee taste, which gives energy anytime during the day. Its aroma and content remind you of the scents of the Far East and of South America. Perfectly suitable for espresso and moka.

LUNA CAFFEE GOLD
with its consistent aroma and taste and golden cremosity donates an unforgettable experience in every sip.